Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 普茶料理

    Nagasaki

    普茶料理

  • のっぺ汁

    Oita

    のっぺ汁

  • キューポラ定食

    Saitama

    キューポラ定食

  • 돈가라지루

    Yamagata

    돈가라지루

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • 도부지루

    Fukushima

    도부지루

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • ドンコ汁

    Miyagi

    ドンコ汁

  • いかすみ汁

    Okinawa

    いかすみ汁

  • アーサ汁

    Okinawa

    アーサ汁

  • がん汁

    Oita

    がん汁

  • わっぱ煮

    Niigata

    わっぱ煮

  • 시지미지루

    Shimane

    시지미지루

  • 시로미소조니

    Osaka

    시로미소조니

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved