Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Wappani

    Niigata

    Wappani

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Kenogiru

    Aomori

    Kenogiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Nattogiru

    Iwate

    Nattogiru

  • Koduyu

    Fukushima

    Koduyu

  • Kakijiru

    Niigata

    Kakijiru

  • Dabu

    Saga

    Dabu

  • Imonokojiru

    Akita

    Imonokojiru

  • Keiran

    Aomori

    Keiran

  • Donkogiru

    Miyagi

    Donkogiru

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