Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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Shirumono

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Imotaki

    Ehime

    Imotaki

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Keiran

    Iwate

    Keiran

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Keiran

    Aomori

    Keiran

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Nattogiru

    Iwate

    Nattogiru

  • Dago Soup

    Saga

    Dago Soup

  • Shijimijiru

    Shimane

    Shijimijiru

  • Kenogiru

    Aomori

    Kenogiru

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

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