Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Shirumono

  • Noppei Soup

    Saga

    Noppei Soup

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Koduyu

    Fukushima

    Koduyu

  • Kasujiru

    Osaka

    Kasujiru

  • Dabu

    Saga

    Dabu

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Keiran

    Iwate

    Keiran

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Gangiru

    Oita

    Gangiru

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