Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Shirumono

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Keijiru

    Niigata

    Keijiru

  • Nattogiru

    Iwate

    Nattogiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Suiton

    Tochigi

    Suiton

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Gangiru

    Oita

    Gangiru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Dago Soup

    Saga

    Dago Soup

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

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