Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Koduyu

    Fukushima

    Koduyu

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Kasujiru

    Osaka

    Kasujiru

  • Keiran

    Iwate

    Keiran

  • Nattogiru

    Iwate

    Nattogiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Fushimen

    Tokushima

    Fushimen

  • Wappani

    Niigata

    Wappani

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

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