Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Keijiru

    Niigata

    Keijiru

  • Kenogiru

    Aomori

    Kenogiru

  • Imotaki

    Ehime

    Imotaki

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Shijimijiru

    Shimane

    Shijimijiru

  • Keiran

    Iwate

    Keiran

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Kasujiru

    Osaka

    Kasujiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

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