Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 츠케아게 (사츠마아게)

    Kagoshima

    츠케아게 (사츠마아게)

  • 鰹節

    Kochi

    鰹節

  • 六兵衛

    Nagasaki

    六兵衛

  • いも串

    Tochigi

    いも串

  • 芋煮

    Shimane

    芋煮

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • 豆腐めし

    Tottori

    豆腐めし

  • よしなの煮物

    Toyama

    よしなの煮物

  • ふつもち(よもぎ団子)

    Kumamoto

    ふつもち(よもぎ団子)

  • 오키나와소바

    Okinawa

    오키나와소바

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 사바노헤시코

    Fukui

    사바노헤시코

  • 庄内笹巻き

    Yamagata

    庄内笹巻き

  • 鶏汁

    Niigata

    鶏汁

  • ひしこ押し寿司

    Chiba

    ひしこ押し寿司

  • つゆはっと

    Miyagi

    つゆはっと

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