Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • らっきょうの甘酢漬け

    Tottori

    らっきょうの甘酢漬け

  • 후쿠요리

    Yamaguchi

    후쿠요리

  • 이즈모소바

    Shimane

    이즈모소바

  • はもすき

    Hyogo

    はもすき

  • たらいうどん

    Ehime

    たらいうどん

  • 이치고니

    Aomori

    이치고니

  • 옷키리코미

    Gunma

    옷키리코미

  • ひもかわうどん

    Gunma

    ひもかわうどん

  • わらびのおから漬け

    Aichi

    わらびのおから漬け

  • 粕汁

    Osaka

    粕汁

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • しそ巻梅漬

    Aomori

    しそ巻梅漬

  • つとっこ

    Saitama

    つとっこ

  • けの汁

    Aomori

    けの汁

  • 낫토요리

    Ibaraki

    낫토요리

  • 昆布〆

    Toyama

    昆布〆

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