Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Local cuisine

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Dago Soup

    Saga

    Dago Soup

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Kurumafu

    Niigata

    Kurumafu

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Kobusjime

    Toyama

    Kobusjime

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Osezushi

    Toyama

    Osezushi

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