Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Kirisensyo

    Iwate

    Kirisensyo

  • Kembiki Yaki

    Okayama

    Kembiki Yaki

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Hasami Zuke

    Hokkaido

    Hasami Zuke

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

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