Tottori
Tofu Chikuwa
Shiga
Grilled Honmoroko with Dorosu
Okayama
Mamakarizushi
Aichi
Bamboo shoots boiled with vinegar
Kochi
Pickled Ginger
Kagawa
Handmade Somen of Shodoshima Island
Ishikawa
Jibuni
Niigata
Wappa Meshi
Okinawa
Kubuirichi
Aomori
Keiran
Nagano
Nidomochi no misodengaku
Oita
Ryu-kyu
Mie
Whole Dried Samma
Hotate Kayaki Miso
Toyama
Tochimochi
Saitama
Katemeshi