Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Koikoku

    Toyama

    Koikoku

  • Pickles Steak

    Gifu

    Pickles Steak

  • Doteyaki

    Osaka

    Doteyaki

  • Sukozushi

    Saga

    Sukozushi

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Ise Takuan

    Mie

    Ise Takuan

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Sasadango

    Niigata

    Sasadango

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Goyachanpuru

    Okinawa

    Goyachanpuru

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