Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Jibuni

    Ishikawa

    Jibuni

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Kubuirichi

    Okinawa

    Kubuirichi

  • Keiran

    Aomori

    Keiran

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Ryu-kyu

    Oita

    Ryu-kyu

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Tochimochi

    Toyama

    Tochimochi

  • Katemeshi

    Saitama

    Katemeshi

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