Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 도부지루

    Fukushima

    도부지루

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 焼もち

    Gunma

    焼もち

  • わっぱ煮

    Niigata

    わっぱ煮

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 小魚の佃煮

    Shiga

    小魚の佃煮

  • 牛骨ラーメン

    Tottori

    牛骨ラーメン

  • 鯛麺

    Oita

    鯛麺

  • 落花生みそ

    Chiba

    落花生みそ

  • にしん漬

    Hokkaido

    にしん漬

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • きらずもち

    Kochi

    きらずもち

  • 熱海網代 アジの姿造り

    Shizuoka

    熱海網代 アジの姿造り

  • 테우치우동

    Kagawa

    테우치우동

  • 겐초지루

    Kanagawa

    겐초지루

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