Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Kate-soba

    Tochigi

    Kate-soba

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Tarai udon

    Tokushima

    Tarai udon

  • Noppe Giru

    Oita

    Noppe Giru

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Hyugadon

    Oita

    Hyugadon

  • Yakimochi

    Gunma

    Yakimochi

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Soki Jiru

    Okinawa

    Soki Jiru

  • Donko Namasu

    Iwate

    Donko Namasu

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Hirayachi

    Okinawa

    Hirayachi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

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