Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • 伊根のブリしゃぶ

    Kyoto

    伊根のブリしゃぶ

  • 부리다이콘

    Toyama

    부리다이콘

  • 山菜鍋

    Yamagata

    山菜鍋

  • まいづる肉じゃが

    Kyoto

    まいづる肉じゃが

  • 納豆汁

    Yamagata

    納豆汁

  • かやくご飯

    Osaka

    かやくご飯

  • 찬찬야키

    Hokkaido

    찬찬야키

  • がね

    Kagoshima

    がね

  • 五平餅(長野県)

    Nagano

    五平餅(長野県)

  • 스코스시

    Saga

    스코스시

  • のっぺい汁

    Saga

    のっぺい汁

  • いりもち

    Kochi

    いりもち

  • 京野菜の天ぷら

    Kyoto

    京野菜の天ぷら

  • グラ汁

    Kyoto

    グラ汁

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