Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Houbazushi

    Gifu

    Houbazushi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Sukozushi

    Saga

    Sukozushi

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Keiran

    Aomori

    Keiran

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Goyachanpuru

    Okinawa

    Goyachanpuru

  • Kesen dango

    Kagoshima

    Kesen dango

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved