Aichi
Amago Chazuke
Gifu
Houbazushi
Ehime
Sea Bream Somen
Kyoto
Kyoto Vegetables Tempura
Akita
Hinai Jidori Oyako-don
Saga
Sea of Ariake cuisine
Saitama
Fizzy Manju (bun)
Tochigi
Ayu Udon
Bamboo shoots salted in tofu refuse
Sukozushi
Ishikawa
Tai no karamushi
Aomori
Keiran
Kagawa
Teuchi Udon
Okinawa
Goyachanpuru
Kagoshima
Kesen dango
Kochi
Simmered cucumber and shrimps