Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 가메니

    Fukuoka

    가메니

  • へぼ飯

    Gifu

    へぼ飯

  • 모치젠 (떡요리)

    Iwate

    모치젠 (떡요리)

  • カキ料理

    Hiroshima

    カキ料理

  • 게한

    Kagoshima

    게한

  • ヒルアギ

    Kagoshima

    ヒルアギ

  • 桜島大根の粕漬

    Kagoshima

    桜島大根の粕漬

  • イワシ料理

    Chiba

    イワシ料理

  • グラ汁

    Kyoto

    グラ汁

  • 시모츠카레

    Tochigi

    시모츠카레

  • まめすっとぎ

    Iwate

    まめすっとぎ

  • 낫토요리

    Ibaraki

    낫토요리

  • 仙台長茄子漬け

    Miyagi

    仙台長茄子漬け

  • かしわのすき焼き

    Nara

    かしわのすき焼き

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • 놋페이지루

    Niigata

    놋페이지루

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