Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • そば(神奈川県)

    Kanagawa

    そば(神奈川県)

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 사사즈시

    Niigata

    사사즈시

  • 伊根のサバのへしこ

    Kyoto

    伊根のサバのへしこ

  • ぶっかけうどん

    Okayama

    ぶっかけうどん

  • みりん干し

    Nagasaki

    みりん干し

  • しっぽくうどん

    Kagawa

    しっぽくうどん

  • 雲南の焼きサバ

    Shimane

    雲南の焼きサバ

  • 比内地鶏親子丼

    Akita

    比内地鶏親子丼

  • つとっこ

    Saitama

    つとっこ

  • ふつもち(よもぎ団子)

    Kumamoto

    ふつもち(よもぎ団子)

  • 이타다키

    Tottori

    이타다키

  • はさみ漬

    Hokkaido

    はさみ漬

  • べっこうすし

    Tokyo

    べっこうすし

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 鶏汁

    Niigata

    鶏汁

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