Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Donkogiru

    Miyagi

    Donkogiru

  • Ise Udon

    Mie

    Ise Udon

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Shikaimaki

    Chiba

    Shikaimaki

  • Tsuboni

    Toyama

    Tsuboni

  • Kurumafu

    Niigata

    Kurumafu

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Namerou

    Chiba

    Namerou

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Haya-soba

    Nagano

    Haya-soba

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

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