Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ホヤ酢

    Miyagi

    ホヤ酢

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 호우바즈시

    Gifu

    호우바즈시

  • だご汁

    Fukuoka

    だご汁

  • みとりおこわ

    Oita

    みとりおこわ

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 모로코 하코즈시

    Aichi

    모로코 하코즈시

  • ひゅうが丼

    Oita

    ひゅうが丼

  • 熱海網代 アジの姿造り

    Shizuoka

    熱海網代 アジの姿造り

  • 아나고메시

    Hiroshima

    아나고메시

  • 炭酸まんじゅう

    Saitama

    炭酸まんじゅう

  • はっと汁

    Miyagi

    はっと汁

  • だご汁

    Saga

    だご汁

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 시로미소조니

    Osaka

    시로미소조니

  • 二度芋の味噌田楽

    Nagano

    二度芋の味噌田楽

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