Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 시모츠카레

    Tochigi

    시모츠카레

  • えび豆

    Shiga

    えび豆

  • 이모니

    Yamagata

    이모니

  • 松山あげ

    Ehime

    松山あげ

  • 츠케아게 (사츠마아게)

    Kagoshima

    츠케아게 (사츠마아게)

  • かてめし

    Saitama

    かてめし

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • ヘチマとそうめんの味噌汁

    Kagoshima

    ヘチマとそうめんの味噌汁

  • パパイヤ漬け

    Okinawa

    パパイヤ漬け

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 茶ごめ

    Tokushima

    茶ごめ

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • 明石焼(玉子焼)

    Hyogo

    明石焼(玉子焼)

  • ひたん寿し

    Oita

    ひたん寿し

  • まいづる肉じゃが

    Kyoto

    まいづる肉じゃが

  • たけのこの酢漬け

    Aichi

    たけのこの酢漬け

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