Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Sado Nishime

    Niigata

    Sado Nishime

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Barazushi

    Okayama

    Barazushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Nattogiru

    Iwate

    Nattogiru

  • Niimoji

    Saga

    Niimoji

  • Oyaki

    Nagano

    Oyaki

  • Hina Manju

    Iwate

    Hina Manju

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved