Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Jibunabe

    Ishikawa

    Jibunabe

  • Hatsuumadango

    Toyama

    Hatsuumadango

  • Udonsuki

    Osaka

    Udonsuki

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Haya-soba

    Nagano

    Haya-soba

  • Keihan

    Kagoshima

    Keihan

  • Kurikinton

    Gifu

    Kurikinton

  • Eiheiji Sesame Tofu

    Fukui

    Eiheiji Sesame Tofu

  • Yubeshi

    Nara

    Yubeshi

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Burdock tempura udon noodles

    Fukuoka

    Burdock tempura udon noodles

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Nattogiru

    Iwate

    Nattogiru

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