Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 舞茸ごはん

    Shimane

    舞茸ごはん

  • えびし

    Saitama

    えびし

  • とちもち

    Toyama

    とちもち

  • 紅葉漬

    Iwate

    紅葉漬

  • 浜アザミの天ぷら

    Kochi

    浜アザミの天ぷら

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 요부코 이카 이키즈쿠리

    Saga

    요부코 이카 이키즈쿠리

  • パパイヤイリチー

    Okinawa

    パパイヤイリチー

  • 미즈타키

    Fukuoka

    미즈타키

  • 돈가라지루

    Yamagata

    돈가라지루

  • 桜の花漬

    Kanagawa

    桜の花漬

  • 鯛そうめん

    Ehime

    鯛そうめん

  • つゆはっと

    Miyagi

    つゆはっと

  • 法楽焼

    Ehime

    法楽焼

  • 후토마키즈시

    Chiba

    후토마키즈시

  • かにまき汁

    Miyazaki

    かにまき汁

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