Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Oobira

    Nagano

    Oobira

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Bamboo shoot pickles

    Aichi

    Bamboo shoot pickles

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Funa Sushi

    Shiga

    Funa Sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Shibazuke

    Kyoto

    Shibazuke

  • Akumaki

    Kagoshima

    Akumaki

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Hatsuumadango

    Toyama

    Hatsuumadango

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved