Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Kakeae

    Saga

    Kakeae

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Aimaze

    Toyama

    Aimaze

  • Barazushi

    Okayama

    Barazushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Itokoni

    Oita

    Itokoni

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Peanuts Okowa

    Chiba

    Peanuts Okowa

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

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