Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 카모나베

    Shiga

    카모나베

  • 魚ずし

    Miyazaki

    魚ずし

  • 手打ちそば

    Iwate

    手打ちそば

  • 亥の子餅

    Wakayama

    亥の子餅

  • お方ずし

    Oita

    お方ずし

  • 四方竹

    Kochi

    四方竹

  • えび豆

    Shiga

    えび豆

  • 寒漬

    Kumamoto

    寒漬

  • カーサムーチー

    Okinawa

    カーサムーチー

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 小豆島手延素麺

    Kagawa

    小豆島手延素麺

  • とちもち

    Toyama

    とちもち

  • 芭蕉菜漬け

    Iwate

    芭蕉菜漬け

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • はもの落とし

    Kyoto

    はもの落とし

  • 鮎めし

    Tochigi

    鮎めし

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