Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 粕汁

    Osaka

    粕汁

  • へぼ飯

    Gifu

    へぼ飯

  • 落花生みそ

    Chiba

    落花生みそ

  • 鯖飯

    Wakayama

    鯖飯

  • あわびの煮貝

    Yamanashi

    あわびの煮貝

  • そば(神奈川県)

    Kanagawa

    そば(神奈川県)

  • 이치고니

    Aomori

    이치고니

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • 鮎の魚田

    Aichi

    鮎の魚田

  • さんが焼き

    Chiba

    さんが焼き

  • 魚ずし

    Miyazaki

    魚ずし

  • だご汁

    Fukuoka

    だご汁

  • うなぎ料理

    Chiba

    うなぎ料理

  • 庄内そば

    Yamagata

    庄内そば

  • へぎそば

    Niigata

    へぎそば

  • 보탄나베

    Hyogo

    보탄나베

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