Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Iburigakko

    Akita

    Iburigakko

  • Imomochi

    Wakayama

    Imomochi

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Chitake soba

    Tochigi

    Chitake soba

  • Shino Udon

    Okayama

    Shino Udon

  • Mamebu

    Iwate

    Mamebu

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Imoni

    Shimane

    Imoni

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