Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • U-men

    Miyagi

    U-men

  • Ine Saba Heshiko

    Kyoto

    Ine Saba Heshiko

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Azukisukui

    Saitama

    Azukisukui

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Keiran

    Aomori

    Keiran

  • Donkogiru

    Miyagi

    Donkogiru

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Tori Meshi

    Oita

    Tori Meshi

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

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