Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Chimushinji

    Okinawa

    Chimushinji

  • Katemeshi

    Saitama

    Katemeshi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Imonokojiru

    Akita

    Imonokojiru

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Gangiru

    Oita

    Gangiru

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Jibuni

    Ishikawa

    Jibuni

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Osezushi

    Toyama

    Osezushi

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