Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Nakami soba

    Okinawa

    Nakami soba

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Miwa soumen

    Nara

    Miwa soumen

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

  • Sasa Kamaboko

    Miyagi

    Sasa Kamaboko

  • Yubeshi

    Nagano

    Yubeshi

  • Oname

    Saitama

    Oname

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Kasado Hirame Sushi

    Yamaguchi

    Kasado Hirame Sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Peanut Miso

    Chiba

    Peanut Miso

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Tsukeage (Satsumaage)

    Kagoshima

    Tsukeage (Satsumaage)

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

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