Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • にんにく漬

    Aomori

    にんにく漬

  • がめ煮(佐賀県)

    Saga

    がめ煮(佐賀県)

  • いぎす

    Tottori

    いぎす

  • ドゥルワカシー

    Okinawa

    ドゥルワカシー

  • 山菜めし

    Aichi

    山菜めし

  • わけぎあえ

    Kagawa

    わけぎあえ

  • 사바노헤시코

    Fukui

    사바노헤시코

  • 漬物ステーキ

    Gifu

    漬物ステーキ

  • 아귀요리

    Ibaraki

    아귀요리

  • よもぎ餅

    Aichi

    よもぎ餅

  • たけのこ料理

    Kyoto

    たけのこ料理

  • 温麺

    Miyagi

    温麺

  • 笠戸ひらめ寿司

    Yamaguchi

    笠戸ひらめ寿司

  • 와사비즈케

    Shizuoka

    와사비즈케

  • 구조니

    Nagasaki

    구조니

  • スケトの沖汁

    Niigata

    スケトの沖汁

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