Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 下仁田ねぎ料理

    Gunma

    下仁田ねぎ料理

  • こけら寿司

    Kochi

    こけら寿司

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • 히야지루

    Miyazaki

    히야지루

  • ぶり昆布巻

    Hokkaido

    ぶり昆布巻

  • 法楽焼

    Ehime

    法楽焼

  • 가라시렌콘

    Kumamoto

    가라시렌콘

  • 요시다우동

    Yamanashi

    요시다우동

  • かやくご飯

    Osaka

    かやくご飯

  • 소바고메조스이

    Tokushima

    소바고메조스이

  • ひなまんじゅう

    Iwate

    ひなまんじゅう

  • 伊根のサバのへしこ

    Kyoto

    伊根のサバのへしこ

  • 메하리즈시

    Wakayama

    메하리즈시

  • 活魚料理

    Kanagawa

    活魚料理

  • ふくれ菓子

    Kagoshima

    ふくれ菓子

  • 이모니

    Yamagata

    이모니

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