Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Tofu pickled with Plum Vinegar

    Kochi

    Tofu pickled with Plum Vinegar

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Tekone sushi

    Mie

    Tekone sushi

  • ODEN

    Tokyo

    ODEN

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Miso-poteto

    Saitama

    Miso-poteto

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Keiran

    Iwate

    Keiran

  • Sobagaki

    Nagano

    Sobagaki

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Tsutokko

    Saitama

    Tsutokko

  • Mojimino-tempura

    Osaka

    Mojimino-tempura

  • Kobusjime

    Toyama

    Kobusjime

  • Meharizushi

    Wakayama

    Meharizushi

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