Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Shibazuke

    Kyoto

    Shibazuke

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Haya-soba

    Nagano

    Haya-soba

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Taimen

    Oita

    Taimen

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • White bait

    Fukuoka

    White bait

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