Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Imomochi

    Wakayama

    Imomochi

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Gameni

    Oita

    Gameni

  • Momiuri

    Nara

    Momiuri

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Kashikiri (Kashi tofu)

    Kochi

    Kashikiri (Kashi tofu)

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