Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • Houtou

    Yamanashi

    Houtou

  • ぼたん鍋(埼玉県)

    Saitama

    ぼたん鍋(埼玉県)

  • 治部鍋

    Ishikawa

    治部鍋

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • 美酒鍋

    Hiroshima

    美酒鍋

  • 浜子鍋

    Hiroshima

    浜子鍋

  • Botan Nabe

    Hyogo

    Botan Nabe

  • 棚田鍋

    Niigata

    棚田鍋

  • Sukiyaki

    Gunma

    Sukiyaki

  • はもすき

    Hyogo

    はもすき

  • Okkirikomi

    Gunma

    Okkirikomi

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • あさり鍋

    Tokyo

    あさり鍋

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