Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Botannabe

    Hyogo

    Botannabe

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Jibunabe

    Ishikawa

    Jibunabe

  • Botan Nabe

    Saitama

    Botan Nabe

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

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