Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Jibunabe

    Ishikawa

    Jibunabe

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Mizutaki

    Fukuoka

    Mizutaki

  • Okkirikomi

    Gunma

    Okkirikomi

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Inago Iri

    Yamagata

    Inago Iri

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Botan Nabe

    Saitama

    Botan Nabe

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved