Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Kamonabe

    Shiga

    Kamonabe

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Botannabe

    Hyogo

    Botannabe

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Sukiyaki

    Gunma

    Sukiyaki

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Jibunabe

    Ishikawa

    Jibunabe

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Houtou

    Yamanashi

    Houtou

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved