Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Inago Iri

    Yamagata

    Inago Iri

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Botan Nabe

    Saitama

    Botan Nabe

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Imotaki

    Ehime

    Imotaki

  • Bishu Nabe

    Hiroshima

    Bishu Nabe

  • Ankou nabe

    Niigata

    Ankou nabe

  • Kamonabe

    Shiga

    Kamonabe

  • Kamo Suki

    Shiga

    Kamo Suki

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

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