Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • にがごりのつくだ煮

    Kagoshima

    にがごりのつくだ煮

  • Funa-zushi

    Shiga

    Funa-zushi

  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • 鮎ずし

    Wakayama

    鮎ずし

  • サバの煮付け

    Osaka

    サバの煮付け

  • とうがんの汁

    Okinawa

    とうがんの汁

  • Itadaki

    Tottori

    Itadaki

  • きじ鍋

    Mie

    きじ鍋

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • Piatto del pescatore con la lenza

    Ibaraki

    Piatto del pescatore con la lenza

  • 落花生みそ

    Chiba

    落花生みそ

  • いのしし鍋

    Shizuoka

    いのしし鍋

  • 亥の子餅

    Wakayama

    亥の子餅

  • あみだいこん

    Okayama

    あみだいこん

  • Moroko no Hako-zushi

    Aichi

    Moroko no Hako-zushi

  • いももち

    Wakayama

    いももち

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