Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Ichigo-ni

    Aomori

    Ichigo-ni

  • さつま汁

    Kagoshima

    さつま汁

  • 比内地鶏親子丼

    Akita

    比内地鶏親子丼

  • 小魚の佃煮

    Shiga

    小魚の佃煮

  • 落花生みそ

    Chiba

    落花生みそ

  • Izumo Soba

    Shimane

    Izumo Soba

  • ビワマスの炊き込みご飯

    Shiga

    ビワマスの炊き込みご飯

  • 桜島大根の粕漬

    Kagoshima

    桜島大根の粕漬

  • 豚肉のお汁

    Okinawa

    豚肉のお汁

  • にいもじ

    Saga

    にいもじ

  • あくまき

    Kagoshima

    あくまき

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • 鯉こく

    Toyama

    鯉こく

  • 納豆汁

    Iwate

    納豆汁

  • 牛スジもつ丼

    Iwate

    牛スジもつ丼

  • 鯛の唐蒸し

    Ishikawa

    鯛の唐蒸し

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