Toyama
Aimaze
Kochi
Shuto (Shiokara)
Kyoto
Tetsubachi Dishes
Nagano
Goheimochi(nagano)
Yubeshi
Sugukizuke
Miyagi
Sendai Zouni
Kagawa
Fish Sambai
Oita
Buri no atsumeshi
Tokyo
Fukagawa Don
Gurajiru
Aichi
Rice with added ingredients
Ibaraki
Natto Dishes
Okinawa
Foot Tibichi (soup of a pig foot)
Hoya Su
Uruka(ayunoshiokara)