Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Aimaze

    Toyama

    Aimaze

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Yubeshi

    Toyama

    Yubeshi

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Fukagawa Don

    Tokyo

    Fukagawa Don

  • Gurajiru

    Kyoto

    Gurajiru

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Hoya Su

    Miyagi

    Hoya Su

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved