Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 鮎料理

    Miyazaki

    鮎料理

  • Moroko no Hako-zushi

    Aichi

    Moroko no Hako-zushi

  • けの汁

    Aomori

    けの汁

  • Kamo Nabe

    Shiga

    Kamo Nabe

  • 治部鍋

    Ishikawa

    治部鍋

  • しそ巻梅漬

    Aomori

    しそ巻梅漬

  • 冷やしそうめん

    Tokushima

    冷やしそうめん

  • いりもち

    Kochi

    いりもち

  • 佐渡煮しめ

    Niigata

    佐渡煮しめ

  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

  • Kurikinton

    Gifu

    Kurikinton

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • とじこ豆(とちこ豆)

    Kumamoto

    とじこ豆(とちこ豆)

  • かまくら漬け

    Wakayama

    かまくら漬け

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • 岩国寿司

    Hiroshima

    岩国寿司

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