Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 落花生おこわ

    Chiba

    落花生おこわ

  • Fukagawa-don

    Tokyo

    Fukagawa-don

  • 越前がに鍋

    Fukui

    越前がに鍋

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • Fuku Ryori

    Yamaguchi

    Fuku Ryori

  • Okkirikomi

    Gunma

    Okkirikomi

  • 永平寺のごま豆腐

    Fukui

    永平寺のごま豆腐

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • いがみの煮付け

    Wakayama

    いがみの煮付け

  • 呉汁

    Kagoshima

    呉汁

  • 山人料理

    Fukushima

    山人料理

  • Zunda Mochi

    Miyagi

    Zunda Mochi

  • 紀の川漬

    Wakayama

    紀の川漬

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • いぎりす

    Nagasaki

    いぎりす

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

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