Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 鯛麺

    Oita

    鯛麺

  • 이치고니

    Aomori

    이치고니

  • ゆべし

    Toyama

    ゆべし

  • ドンコ汁

    Miyagi

    ドンコ汁

  • 浜アザミの天ぷら

    Kochi

    浜アザミの天ぷら

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • しば漬け

    Kyoto

    しば漬け

  • 酢漬らっきょ

    Kagoshima

    酢漬らっきょ

  • さばのなれ寿司

    Wakayama

    さばのなれ寿司

  • あわびの煮貝

    Yamanashi

    あわびの煮貝

  • 福神漬

    Tokyo

    福神漬

  • 松山あげ

    Ehime

    松山あげ

  • 庄内そば

    Yamagata

    庄内そば

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • いも串

    Tochigi

    いも串

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

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