Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • タチウオすし

    Wakayama

    タチウオすし

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • Funa-zushi

    Shiga

    Funa-zushi

  • 清水すし

    Shizuoka

    清水すし

  • Houba-zushi

    Gifu

    Houba-zushi

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 岩国寿司

    Hiroshima

    岩国寿司

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • 恵方巻き

    Osaka

    恵方巻き

  • Mehari-zushi

    Wakayama

    Mehari-zushi

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