Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

鍋もの

  • 治部鍋

    Ishikawa

    治部鍋

  • 옷키리코미

    Gunma

    옷키리코미

  • 카키 도테나베

    Hiroshima

    카키 도테나베

  • 보탄나베

    Hyogo

    보탄나베

  • 카모나베

    Shiga

    카모나베

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • はもすき

    Hyogo

    はもすき

  • かき鍋

    Okayama

    かき鍋

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 돈가라지루

    Yamagata

    돈가라지루

  • しし鍋

    Ibaraki

    しし鍋

  • 미즈타키

    Fukuoka

    미즈타키

  • アンコウ鍋

    Niigata

    アンコウ鍋

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