Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 紀の川漬

    Wakayama

    紀の川漬

  • ちゃげえ

    Niigata

    ちゃげえ

  • ニシンそば

    Hokkaido

    ニシンそば

  • がめ煮(佐賀県)

    Saga

    がめ煮(佐賀県)

  • 부리다이콘

    Toyama

    부리다이콘

  • 돈가라지루

    Yamagata

    돈가라지루

  • 테우치우동

    Kagawa

    테우치우동

  • つゆはっと

    Miyagi

    つゆはっと

  • 紅葉漬

    Iwate

    紅葉漬

  • 치타케소바

    Tochigi

    치타케소바

  • うれしの

    Oita

    うれしの

  • ちゃんこ鍋

    Tokyo

    ちゃんこ鍋

  • いかすみ汁

    Okinawa

    いかすみ汁

  • いぎす

    Tottori

    いぎす

  • いりもち

    Kochi

    いりもち

  • まいづる肉じゃが

    Kyoto

    まいづる肉じゃが

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