Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • きゅうりと川えびの煮物

    Kochi

    きゅうりと川えびの煮物

  • 스코스시

    Saga

    스코스시

  • あごちくわ

    Tottori

    あごちくわ

  • くさや

    Tokyo

    くさや

  • ちゃげえ

    Niigata

    ちゃげえ

  • 亥の子餅

    Wakayama

    亥の子餅

  • とうふちくわ

    Tottori

    とうふちくわ

  • とうがんの汁

    Okinawa

    とうがんの汁

  • 마마카리즈시

    Okayama

    마마카리즈시

  • ひたん寿し

    Oita

    ひたん寿し

  • みりん干し

    Nagasaki

    みりん干し

  • あくまき

    Kagoshima

    あくまき

  • まめぶ

    Iwate

    まめぶ

  • 이세우동

    Mie

    이세우동

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • 納豆汁

    Yamagata

    納豆汁

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