Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Tsuboni

    Toyama

    Tsuboni

  • Katemeshi

    Saitama

    Katemeshi

  • Hina Manju

    Iwate

    Hina Manju

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • The sauce cutlet bowl (Gunma prefecture)

    Gunma

    The sauce cutlet bowl (Gunma prefecture)

  • Togakushi soba

    Nagano

    Togakushi soba

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Basashi

    Kumamoto

    Basashi

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Itadaki

    Tottori

    Itadaki

  • Koikoku

    Toyama

    Koikoku

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Kujirano tatsutaage

    Wakayama

    Kujirano tatsutaage

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Shino Udon

    Okayama

    Shino Udon

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