Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Imomochi

    Wakayama

    Imomochi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Oyaki

    Nagano

    Oyaki

  • Tochimochi

    Toyama

    Tochimochi

  • Sasadango

    Niigata

    Sasadango

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Azukisukui

    Saitama

    Azukisukui

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Yude-Dako

    Saga

    Yude-Dako

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Kirazumochi

    Kochi

    Kirazumochi

  • Syonai-sasamaki

    Yamagata

    Syonai-sasamaki

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