Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Fushimen

    Tokushima

    Fushimen

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Gojiru

    Kagoshima

    Gojiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Gangiru

    Oita

    Gangiru

  • Shijimijiru

    Shimane

    Shijimijiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Natto-jiru

    Yamagata

    Natto-jiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved