Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Dabu

    Saga

    Dabu

  • Suiton

    Tochigi

    Suiton

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Gojiru

    Kagoshima

    Gojiru

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved