Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Shijimijiru

    Shimane

    Shijimijiru

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Kenogiru

    Aomori

    Kenogiru

  • Nattogiru

    Iwate

    Nattogiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kakijiru

    Niigata

    Kakijiru

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Keijiru

    Niigata

    Keijiru

  • Wappani

    Niigata

    Wappani

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved