Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 普茶料理

    Nagasaki

    普茶料理

  • 히야지루

    Miyazaki

    히야지루

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • だご汁

    Saga

    だご汁

  • 鶏汁

    Niigata

    鶏汁

  • 코즈유

    Fukushima

    코즈유

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • いかすみ汁

    Okinawa

    いかすみ汁

  • とうもろこしの味噌汁

    Yamagata

    とうもろこしの味噌汁

  • さつま汁

    Ehime

    さつま汁

  • 돈가라지루

    Yamagata

    돈가라지루

  • 牡蠣汁

    Niigata

    牡蠣汁

  • 놋페이지루

    Niigata

    놋페이지루

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • わっぱ煮

    Niigata

    わっぱ煮

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