Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • 納豆汁

    Iwate

    納豆汁

  • ふしめん

    Tokushima

    ふしめん

  • 納豆汁

    Yamagata

    納豆汁

  • すいとん

    Tochigi

    すいとん

  • 鶏汁

    Niigata

    鶏汁

  • 카니지루

    Tottori

    카니지루

  • 히야지루

    Miyazaki

    히야지루

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • 시로미소조니

    Osaka

    시로미소조니

  • 구조니

    Nagasaki

    구조니

  • ドンコ汁

    Miyagi

    ドンコ汁

  • 도부지루

    Fukushima

    도부지루

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • だぶ

    Saga

    だぶ

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

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