Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 도부지루

    Fukushima

    도부지루

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • さつま汁

    Ehime

    さつま汁

  • いかすみ汁

    Okinawa

    いかすみ汁

  • 呉汁

    Kagoshima

    呉汁

  • 鶏汁

    Niigata

    鶏汁

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • ドンコ汁

    Miyagi

    ドンコ汁

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • いものおづけばっと

    Aomori

    いものおづけばっと

  • 打ち豆汁

    Shiga

    打ち豆汁

  • 놋페이지루

    Niigata

    놋페이지루

  • 納豆汁

    Yamagata

    納豆汁

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