Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Dabu

    Saga

    Dabu

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Gangiru

    Oita

    Gangiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

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