Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
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Shirumono

  • Gangiru

    Oita

    Gangiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Kakijiru

    Niigata

    Kakijiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Imotaki

    Ehime

    Imotaki

  • Keiran

    Aomori

    Keiran

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Keijiru

    Niigata

    Keijiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Donkogiru

    Miyagi

    Donkogiru

  • Fushimen

    Tokushima

    Fushimen

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

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