Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Keiran

    Aomori

    Keiran

  • Kani-jiru

    Tottori

    Kani-jiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Fushimen

    Tokushima

    Fushimen

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Kakijiru

    Niigata

    Kakijiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

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