Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Kasujiru

    Osaka

    Kasujiru

  • Koduyu

    Fukushima

    Koduyu

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Dago Soup

    Saga

    Dago Soup

  • Keijiru

    Niigata

    Keijiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Noppe Giru

    Oita

    Noppe Giru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

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