Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 놋페이지루

    Niigata

    놋페이지루

  • のっぺ汁

    Oita

    のっぺ汁

  • けいらん(岩手県)

    Iwate

    けいらん(岩手県)

  • 粕汁

    Yamagata

    粕汁

  • 牡蠣汁

    Niigata

    牡蠣汁

  • 納豆汁

    Yamagata

    納豆汁

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • ふしめん

    Tokushima

    ふしめん

  • 呉汁

    Kagoshima

    呉汁

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • 돈가라지루

    Yamagata

    돈가라지루

  • わっぱ煮

    Niigata

    わっぱ煮

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • 카니지루

    Tottori

    카니지루

  • さつま汁

    Ehime

    さつま汁

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

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