Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Noppe Giru

    Oita

    Noppe Giru

  • Donkogiru

    Miyagi

    Donkogiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Gojiru

    Kagoshima

    Gojiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Keiran

    Iwate

    Keiran

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Fushimen

    Tokushima

    Fushimen

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved