Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • 구조니

    Nagasaki

    구조니

  • 粕汁

    Yamagata

    粕汁

  • 納豆汁

    Iwate

    納豆汁

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • 시로미소조니

    Osaka

    시로미소조니

  • 牡蠣汁

    Niigata

    牡蠣汁

  • アーサ汁

    Okinawa

    アーサ汁

  • とうもろこしの味噌汁

    Yamagata

    とうもろこしの味噌汁

  • ドンコ汁

    Miyagi

    ドンコ汁

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • がん汁

    Oita

    がん汁

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