Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Noppe Giru

    Oita

    Noppe Giru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Dago Soup

    Saga

    Dago Soup

  • Keiran

    Iwate

    Keiran

  • A cupola set meal

    Saitama

    A cupola set meal

  • Noppei Soup

    Saga

    Noppei Soup

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Kasujiru

    Osaka

    Kasujiru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Dabu

    Saga

    Dabu

  • Shijimijiru

    Shimane

    Shijimijiru

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Imotaki

    Ehime

    Imotaki

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

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