Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Imotaki

    Ehime

    Imotaki

  • Gojiru

    Kagoshima

    Gojiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Nattogiru

    Iwate

    Nattogiru

  • Keiran

    Iwate

    Keiran

  • Kani-jiru

    Tottori

    Kani-jiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Shijimijiru

    Shimane

    Shijimijiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Dobu jiru

    Fukushima

    Dobu jiru

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