Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Imotaki

    Ehime

    Imotaki

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Gangiru

    Oita

    Gangiru

  • Wappani

    Niigata

    Wappani

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Dago Soup

    Saga

    Dago Soup

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Keiran

    Iwate

    Keiran

  • Noppei Soup

    Saga

    Noppei Soup

  • Keiran

    Aomori

    Keiran

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

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