Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
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Shirumono

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Gojiru

    Kagoshima

    Gojiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Imotaki

    Ehime

    Imotaki

  • Noppei Soup

    Saga

    Noppei Soup

  • Kakijiru

    Niigata

    Kakijiru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Noppe Giru

    Oita

    Noppe Giru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Gangiru

    Oita

    Gangiru

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