Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

  • 히야지루

    Miyazaki

    히야지루

  • 도부지루

    Fukushima

    도부지루

  • 시지미지루

    Shimane

    시지미지루

  • 呉汁

    Kagoshima

    呉汁

  • 놋페이지루

    Niigata

    놋페이지루

  • 코즈유

    Fukushima

    코즈유

  • 打ち豆汁

    Shiga

    打ち豆汁

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 納豆汁

    Iwate

    納豆汁

  • とうもろこしの味噌汁

    Yamagata

    とうもろこしの味噌汁

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • いものおづけばっと

    Aomori

    いものおづけばっと

  • だご汁

    Saga

    だご汁

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved