Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Fushimen

    Tokushima

    Fushimen

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Imotaki

    Ehime

    Imotaki

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Keiran

    Aomori

    Keiran

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Imonokojiru

    Akita

    Imonokojiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Koduyu

    Fukushima

    Koduyu

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