Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Keijiru

    Niigata

    Keijiru

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Gojiru

    Kagoshima

    Gojiru

  • Wappani

    Niigata

    Wappani

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Shijimijiru

    Shimane

    Shijimijiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

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