Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • ふしめん

    Tokushima

    ふしめん

  • 카니지루

    Tottori

    카니지루

  • けの汁

    Aomori

    けの汁

  • がん汁

    Oita

    がん汁

  • 도부지루

    Fukushima

    도부지루

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • 놋페이지루

    Niigata

    놋페이지루

  • だご汁

    Fukuoka

    だご汁

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • 히야지루

    Miyazaki

    히야지루

  • けいらん(岩手県)

    Iwate

    けいらん(岩手県)

  • さつま汁

    Ehime

    さつま汁

  • 粕汁

    Yamagata

    粕汁

  • キューポラ定食

    Saitama

    キューポラ定食

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

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