Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • のっぺい汁

    Saga

    のっぺい汁

  • いかすみ汁

    Okinawa

    いかすみ汁

  • 도부지루

    Fukushima

    도부지루

  • 놋페이지루

    Niigata

    놋페이지루

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • けの汁

    Aomori

    けの汁

  • だご汁

    Fukuoka

    だご汁

  • 打ち豆汁

    Shiga

    打ち豆汁

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • 納豆汁

    Iwate

    納豆汁

  • だご汁

    Saga

    だご汁

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • 시지미지루

    Shimane

    시지미지루

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • スケトの沖汁

    Niigata

    スケトの沖汁

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