Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Shirumono

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Koduyu

    Fukushima

    Koduyu

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Gojiru

    Kagoshima

    Gojiru

  • Noppe Giru

    Oita

    Noppe Giru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Noppei Soup

    Saga

    Noppei Soup

  • Shijimijiru

    Shimane

    Shijimijiru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Keijiru

    Niigata

    Keijiru

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