Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Keiran

    Aomori

    Keiran

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Imotaki

    Ehime

    Imotaki

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Keijiru

    Niigata

    Keijiru

  • Noppe Giru

    Oita

    Noppe Giru

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