Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Gojiru

    Kagoshima

    Gojiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Dago Soup

    Saga

    Dago Soup

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Keijiru

    Niigata

    Keijiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Gangiru

    Oita

    Gangiru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Kenogiru

    Aomori

    Kenogiru

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