Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • Dobu-Jiru

    Fukushima

    Dobu-Jiru

  • Иваси нет Данго-Jiru

    Chiba

    Иваси нет Данго-Jiru

  • 鶏汁

    Niigata

    鶏汁

  • のっぺ汁

    Oita

    のっぺ汁

  • けの汁

    Aomori

    けの汁

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • Kozuyu

    Fukushima

    Kozuyu

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Кани-Jiru

    Tottori

    Кани-Jiru

  • だご汁

    Saga

    だご汁

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • 粕汁

    Osaka

    粕汁

  • アーサ汁

    Okinawa

    アーサ汁

  • 呉汁

    Kagoshima

    呉汁

  • わっぱ煮

    Niigata

    わっぱ煮

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved