Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Shijimijiru

    Shimane

    Shijimijiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Koduyu

    Fukushima

    Koduyu

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Suiton

    Tochigi

    Suiton

  • Kani-jiru

    Tottori

    Kani-jiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

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