Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
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Shirumono

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Noppei Soup

    Saga

    Noppei Soup

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Koduyu

    Fukushima

    Koduyu

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Keiran

    Iwate

    Keiran

  • Kani-jiru

    Tottori

    Kani-jiru

  • Kenogiru

    Aomori

    Kenogiru

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