Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Gojiru

    Kagoshima

    Gojiru

  • Keiran

    Iwate

    Keiran

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Dago Soup

    Saga

    Dago Soup

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Kakijiru

    Niigata

    Kakijiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

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