Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Gangiru

    Oita

    Gangiru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Kakijiru

    Niigata

    Kakijiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Shijimijiru

    Shimane

    Shijimijiru

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Nattogiru

    Iwate

    Nattogiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Imotaki

    Ehime

    Imotaki

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Suiton

    Tochigi

    Suiton

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