Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shirumono

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Gangiru

    Oita

    Gangiru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Donkogiru

    Miyagi

    Donkogiru

  • Noppe Giru

    Oita

    Noppe Giru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Keijiru

    Niigata

    Keijiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Keiran

    Iwate

    Keiran

  • Dago Soup

    Saga

    Dago Soup

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