Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • とうもろこしの味噌汁

    Yamagata

    とうもろこしの味噌汁

  • いものこ汁

    Akita

    いものこ汁

  • 鶏汁

    Niigata

    鶏汁

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • 粕汁

    Yamagata

    粕汁

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • 돈가라지루

    Yamagata

    돈가라지루

  • 牡蠣汁

    Niigata

    牡蠣汁

  • 놋페이지루

    Niigata

    놋페이지루

  • 시로미소조니

    Osaka

    시로미소조니

  • わっぱ煮

    Niigata

    わっぱ煮

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 코즈유

    Fukushima

    코즈유

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