Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • 히야지루

    Miyazaki

    히야지루

  • 시로미소조니

    Osaka

    시로미소조니

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • だご汁

    Fukuoka

    だご汁

  • のっぺ汁

    Oita

    のっぺ汁

  • 打ち豆汁

    Shiga

    打ち豆汁

  • 코즈유

    Fukushima

    코즈유

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • のっぺい汁

    Saga

    のっぺい汁

  • ドンコ汁

    Miyagi

    ドンコ汁

  • 카니지루

    Tottori

    카니지루

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

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