Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Ureshino

    Oita

    Ureshino

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Kingfish

    Nagasaki

    Kingfish

  • Sangayaki

    Chiba

    Sangayaki

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kasu Ika

    Hokkaido

    Kasu Ika

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