Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Sangayaki

    Chiba

    Sangayaki

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • White bait

    Fukuoka

    White bait

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved