Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Igirisu

    Nagasaki

    Igirisu

  • Jakoten

    Ehime

    Jakoten

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Sabameshi

    Wakayama

    Sabameshi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved