Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Namerou

    Chiba

    Namerou

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

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