Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Kani-jiru

    Tottori

    Kani-jiru

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Sabameshi

    Wakayama

    Sabameshi

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

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