Okayama
Jaku Tempura
Miyagi
Oyster dishes
Aomori
Hoya no Mizumono
Shimane
Suzuki no Houshoyaki
Iwate
Sanma no Sumiso-ae
Tokyo
Conger Eel Tempura
Kagawa
Teppai
Goshogawara Jusanko Shijimi Shiru Yakisoba
Hawasabi Sushi
Ehime
Uwajima Taimeshi
Shiga
Koayu simmered in Japanese Pepper
Shizuoka
Ikenda-ni Miso
Nagasaki
Mirin dried fish
Kusaya
Ishi-yaki cuisine
Mamakarizushi