Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Teppai

    Kagawa

    Teppai

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Kusaya

    Tokyo

    Kusaya

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Mamakarizushi

    Okayama

    Mamakarizushi

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