Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Igirisu

    Nagasaki

    Igirisu

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

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