Okayama
Tai (sea bream) Noodles
Ehime
Takorice
Tottori
Kani-jiru
Chiba
Sardines marinated in Unohana (tofu refuse)
Nagasaki
Iri-Yaki
Shiga
Koayu simmered in Japanese Pepper
Tokyo
Kusaya
Hokkaido
Ika Sashi
Toyama
Kanburi Ryouri
Mirin dried fish
Wakayama
Ayuzushi
Niigata
Ayu no Ishiyaki
Aomori
Hotate Kayaki Miso
Saera no teppou
Rakuyaki Eel
Sea Bream Somen