Iwate
Momiji Zuke
Kanagawa
Grilled turban shell
Mie
Sanma-zushi
Shizuoka
Simmered Alfonsino
Oita
Ureshino
Chiba
Nishikawa Oshi Zushi
Nagasaki
Fucha Cooking
Aomori
Hoya no Mizumono
Okayama
Saba (mackerel) sushi
Tokyo
Kusaya
Kochi
Simmered cucumber and shrimps
Ehime
Shark exposed with hot water
Saga
Crucian carp wrapped in kelp
Sardine marinated with sesame
Niigata
Takanabachime no nitsuke
Toyama
Kobusjime